Michael May

Michael May has extensive experience in the dairy and food production industries, holding various managerial positions since the late 1990s. Beginning as a Laboratory Technician and Powder Plant Operator at Westland Milk Products, Michael advanced to roles such as Karamea Casein Manager, where responsibilities included reactivating a decommissioned casein plant and maintaining quality assurance systems. Michael then worked as Quality Manager at Sanford's Seafoods, focusing on food safety and quality management. Michael joined Tatura Milk Industries Limited as Unit Manager for milk powder production before transitioning to Bega Cheese Limited, where responsibilities have ranged from Production Supervisor to Production Manager for night shifts, leading teams to foster safety, quality standards, and operational efficiency. Michael holds a Year 12 education from St Bede's College.