Peter Johnson has extensive experience in the dairy and beverage industries, having held various managerial and specialist roles since 1996. Key positions include Manufacturing/Project Manager at Vitasoy Australia, Quality Specialist at Bega Cheese Limited, Engineering Manager at Mead Johnson Nutrition, and Manufacturing Manager at several organizations, including Dairy Country and NZMP. Johnson's educational background includes a Graduate Diploma of Applied Science in Dairy Technology from the University of Melbourne and a Bachelor of Applied Science in Medical and Applied Biotechnology from Charles Sturt University. This diverse experience encompasses expertise in infant nutritionals and the production of high-quality dairy products.
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