Olivier Clement is currently working as a Deputy Business Advisor at Belfius. Prior to this role, Olivier has held various positions in the hospitality industry, such as F&B Manager at Pillows Grand Boutique Hotel Reylof, Assistant F&B Manager at Hilton, and F&B Shiftleader at Starwood Hotels & Resorts Worldwide, Inc. Olivier's educational background includes a Bachelor's degree in Hotelmanagement from Hotel Management School Maastricht.
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