Belgian Pork Group, your guarantee for sustainable pork production, from farmer to consumer. 

BPG is a network of 8 Belgian production sites with a proven track-record in slaughtering, cutting and processing pork from A to Z. On annual basis, BPG produces about 420.000 tonnes of pork meat, of which an important part is being exported to over 50 countries all around the world. With a staff of more than 1800 employees & an annual turnover of 750 mio euro, 

Belgian Pork Group is the most important player on the Belgian pork market. Since the entire process from farmer to consumer is controlled, and thanks to the continuous investments in automation and specialisation, we can offer a unique range of business solutions."

Belgian Pork Group

Ommegang West 9 likely focuses on procurement, finance, IT, and quality management for the agricultural sector.

Ommegang West 9

Olivier Van Bogaert

This department focuses on the design, development, and integration of complex systems and automation solutions.

System Engineering

This department is responsible for sourcing and purchasing livestock to meet the organization's operational needs.

Livestock Procurement

This department focuses on analyzing data and processes to provide insights and improve decision-making within the organization.

Business Analysis

This department manages employee relations, recruitment, and organizational development.

Human Resources

This department manages purchasing processes, supplier relationships, and the acquisition of goods and services.

Procurement Operations

This department oversees project coordination, ensuring efficient execution and technical support across initiatives.

Belgian Pork Group

Org chart

Teams

System Engineering

Livestock Procurement

Business Analysis

Human Resources

Procurement Operations

Project Management

Offices

Belgian Pork Group

Org chart

Teams

System Engineering

Livestock Procurement

Business Analysis

Human Resources

Procurement Operations

Project Management

Offices

Related companies