Die Wurzeln des Traditionsunternehmens gehen zurück auf das Jahr 1869, als Samuel Bell in der Basel Innerstadt seine erste Metzgerei eröffnete. Und seinen Wurzeln ist Bell treu geblieben. Noch immer befindet sich der Hauptsitz des Unternehmens in Basel. Bell ist heute der grösste Anbieter von Fleisch, Charcuterie und Seafood in der Schweiz und Teil der internationalen Bell Food Group, die mit rund 13‘000 Mitarbeitenden einen Jahresumsatz von über CHF 4.5 Milliarden erwirtschaftet.

Bell Schweiz AG

The office at Elsässerstrasse 174 focuses on supply chain management, technical purchasing, and project coordination in Basel.

Elsässerstrasse 174

This department focuses on ensuring and enhancing the quality standards across products and processes.

Quality Management

This department oversees the planning, production, and coordination of charcuterie and seafood products.

Charcuterie Management

This department oversees construction projects and provides support for operational activities related to the seafood and food service industries.

Construction and Support

This department is responsible for overseeing and managing logistics operations and processes.

Logistics Organization

This department focuses on managing and optimizing production schedules and processes to ensure efficient manufacturing operations.

Production Planning

This department oversees planning and coordination of projects, ensuring timely execution and alignment with organizational goals.

Bell Schweiz AG

Org chart

Teams

Quality Management

Charcuterie Management

Construction and Support

Logistics Organization

Production Planning

Project Management

Offices

Bell Schweiz AG

Org chart

Teams

Quality Management

Charcuterie Management

Construction and Support

Logistics Organization

Production Planning

Project Management

Offices

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