bellagreen
Robbin Appleby is currently serving as a Regional Manager at bellagreen since May 2021. Prior to this, they held positions such as Director of Business Dining at Cotton Culinary from July 2019 to July 2020, and General Manager at Whiskey Cake Kitchen & Bar from January 2018 to June 2019. With a wealth of experience in the hospitality industry, gained during their time as General Manager at Pappas Restaurants, Inc. from January 2000 to November 2017, Robbin has consistently demonstrated their ability to drive revenue and profit through staff training, policy implementation, and guest interaction. Their educational background includes a Bachelor of Arts in Interdisciplinary Studies from the University of Houston.
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bellagreen
bellagreen is an American Bistro offering a variety of freshly prepared soups, salads, pizzas, entrees and desserts. At bellagreen we know that being understood is a beautiful thing and we care deeply about what you need, so we work every day to prepare items the way YOU need them. Because every item is made from scratch in our kitchen, we can modify items to align with Gluten Free, Dairy Free, Vegetarian, Keto, paleo, Whole 30 and other dietary needs or preferences. Additionally, we use the freshest and finest ingredients to give you the most flavor possible, including organic chickpeas, spinach, pizza dough, tomatoes, quinoa, coffee and teas and all of our seafood is “Best Agricultural Practices” (BAP) certified.