Billy Devlin is a passionate culinary professional and business development enthusiast. They served as an Executive Chef at Toscana Divino from 2011 to 2015 and later became an Executive Chef and partner at Vivace Hospitality LLC from 2015 to 2017. From 2018 to 2021, they transitioned to a Marketing Associate role at Sysco Jacksonville, Inc. Currently, Billy works as a District Sales Manager at Sysco and has taken on the role of Business Development Manager at Ben E. Keith Company since 2024. They hold an Associate of Arts and Sciences in Culinary Arts from The Culinary Institute of America.
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