In search of the holy grail of steaks, there are very few steakhouses in New York City, whose time-honored tradition stands alone: classic dishes prepared to perfection, prime dry-aged steaks, classic steakhouse menu, delectable seafood and exemplary customer service. At Ben & Jack’s Steakhouse, the preeminent steakhouse and carnivore’s paradise located in the heart of Manhattan’s hip NoMad neighborhood is built on authenticity, quality and consistency.

In 2005, they opened their own flagship establishment, Ben & Jack’s Steakhouse on 44th Street between Second and Third Avenue - a stone throw from Grand Central Station. From the restaurant's urbane and inviting atmosphere to their extensive wine list, which plunges deeply into the character and affinity of their menu, the restaurant pays homage to a traditional steakhouse experience.

In 2009, Ben & Jack’s added another notch to their belt – an even larger location on Fifth Avenue between 28th and 29th street, near the Empire State Building and Penn Station. The 10,000 square foot, two-story classic restaurant features two full bars and seats 400 guests. It also features five private dining spaces that can accommodate parties ranging from 10 to 250 people, making Ben & Jack’s the perfect venue for corporate gatherings, wedding events, private parties and other special occasions. It’s as much of a beloved dining destination as it is a convenient neighborhood spot.
 
From our USDA prime dry-aged beef to our fresh seafood, Ben and Jack’s Steakhouse offers a wide variety of decadent choices. Our signature cut is a Porterhouse for two, three or four, served sliced alongside its king-sized bone. Our wine list features an array of wines and après dinner spirits from around the world that complements the menu and any refined palate. Most importantly, At Ben & Jack’s, every patron that walks through the door is treated like family.

Ben & Jack's Steakhouse

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