Gregory Douillard

Gregory Douillard has a diverse range of work experience in the field of engineering and construction. Gregory has held various roles in different companies since 2004.

Gregory worked as an Engineering Lead at Ben & Jerry's, where they led site engineering programs and managed projects, contractors, and stakeholders. Prior to this, they served as a Senior Engineer at Perrigo Company plc, where they managed projects and teams in an infant formula plant.

Before that, Gregory was a Project/Plant Engineer at Cabot Creamery, where they oversaw capital construction projects and maintained process systems. Gregory also worked as a Project Engineer at PC Construction Company, managing hotel and water treatment plant construction projects.

Additionally, Gregory worked as an Engineering Intern at Tetra Tech, assisting with site development design. Gregory started their career as an Assistant Superintendent at Gale International, working on a condominium renovation project.

Furthermore, Gregory gained experience as an Assistant Project Manager at CSE Inc, where they worked on estimating and bidding projects.

Overall, Gregory Douillard has a strong background in engineering and construction, with experience in managing projects, teams, and budgets, as well as overseeing construction and maintenance of various systems and structures.

Gregory Douillard received their Bachelor of Science (B.S.) in Civil Engineering from Northeastern University, where they attended from 2002 to 2007. Prior to that, they obtained a Diploma from Essex High School in 2002. Additionally, they have obtained the OSHA 30 certification from OSHA in the year 2015.