Rohan Agarwal

Rohan Agarwal has a diverse work experience in the hospitality industry. Rohan started their career as an Executive Sous Chef at JW Marriott Hotel in 2006, where they had overall control of all kitchen outlets. Rohan then moved on to Hilton Worldwide in 2009, where they served as an Executive Chef responsible for menu planning, cost controlling, and training. In 2014, they joined Svenska Hotels as an Executive Chef, where they achieved various milestones in food production. Rohan worked as an Executive Chef at Touristic Enterprises Company in 2016, handling multiple fine-dine restaurants and catering to VIP guests. In 2017, they became the Chief Executive Officer of Benares Restaurant and Bar. Currently, they hold the position of Corporate General Manager at Glowcap Corporation Limited since 2020.

Rohan Agarwal obtained a Bachelor's degree from the University of Madras, where they attended from 2002 to 2005. Prior to that, they completed a Diploma in Higher Secondary from W.B.Board, attending between 1993 and 1995.