BENCHMADE
Toni Howell, MBA, is a seasoned professional in supply chain management and production scheduling, currently serving as the Master Production Scheduler at BENCHMADE since May 2021. Previous roles include Senior Materials Planner and Materials Planner at Core Health & Fitness, Materials Manager at LSG Sky Chefs, Supply Chain Manager at Fishpeople, Global Supply Chain Planner at ESCO Corporation, and Inventory Control Coordinator and Customer Service Representative at Golden State Foods. Toni Howell holds a Master of Business Administration from Portland State University, earned in 2015, and a Bachelor of Arts in Supply and Logistics Management from the same institution, completed in 2012.
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BENCHMADE
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Over the past 30 years, Benchmade has evolved from a small garage in Southern California to a thriving knife manufacturing business located in Oregon City, OR. Motivated to design a knife that embodied the latest manufacturing technology and material, Les de Asis turned his passion into a family owned and operated business that continues to set the standards for production knife manufacturing around the world. Benchmade’s state of the art facility in Oregon City provides convenient access to downtown Portland, the Oregon Coast, and Mt. Hood, making it easy to immerse yourself in the incredible recreation opportunities and the beauty of our home state. Our team of 400+ employees is dedicated to building dependable American products that are capable of serving a wide range of applications and lifestyles, reflected by our diverse product offering. There is one thing we all have in common: The mastery of our craft. It’s the thing that drives us, consumes our minds, and challenges us to be better. It requires relentless work ethic and tireless innovation. It’s a no-nonsense, no-exception, make-it-right drive for constant betterment. We make knives that are meant to be yours, for life. And we wouldn’t have it any other way.