Laura Smith

Laura Smith has a diverse work experience spanning various roles and industries. Most recently, they worked as a Marketing Manager at Benchmark Space Systems, where they collaborated with the business development team to enhance marketing communications and showcase the company's launch history and technical capabilities. Some of their accomplishments in this role include managing the development and launch of the company website, organizing brand presence at industry events, and collaborating with a PR consultant to publish media activities.

Prior to that, Laura served in different roles at Aqua ViTea, including Director of Marketing and Innovation & Marketing Manager. In these roles, they orchestrated new product rollouts, managed the marketing team, and initiated company wellness programs and event planning.

Laura also has experience as a Registered Yoga Instructor, teaching at various fitness studios. Before that, they worked at the University of Vermont as a Special Projects Coordinator, where they executed high-profile projects for the President's Office and coordinated campus events. Laura also served as an Administrative Assistant, providing operational support to the Vice President for Executive Operations and Chief of Staff.

Additionally, Laura co-founded a sustainable apparel line called Within Organics, where they led design, product development, and marketing initiatives. Laura also worked as an Executive Assistant at Iron Mountain, supporting the Executive Vice President of Human Resources.

Earlier in their career, Laura worked as an Executive Assistant at Bain & Company and Garber Travel, as well as in an unspecified role at Iron Mountain Records Management.

Overall, Laura's work experience showcases their expertise in marketing, project management, event planning, and leadership roles.

Laura Smith attended the University of Massachusetts Dartmouth from 1999 to 2003. During this time, they pursued a Bachelor of Arts & Sciences degree with a focus on Psychology, Spanish, and Business.