Barbara Hostins

Barbara joined Benchmark in 2017 as part of the Innovations department of Advanced Nutrition. She works as an R&D scientist, contributing to product development in Health & Environment group. Barbara was appointed Employee Representative in June 2021, giving continuity to the role for strengthening the employee voice in the board room, in line with the new Corporate Governance guidelines. Barbara holds a Ph.D. in Aquaculture from the Federal University of Rio Grande in Brazil, and the University of Ghent in Belgium.