Benchmark is globally recognized as a top international hospitality management company for resorts, hotels and conference centers.

Hotels & Hospitality

Benchmark

Benchmark's headquarters in The Woodlands, TX, United States

Ted A. Davis

Sherri Hoy

Tory Enriquez

Ashley Mészáros

Shantesh Patil

Jeff McIntyre

Thomas J. Faust

Chris N.

Karen Difulgo

Greg Champion

Anne Sanders

Deborah Riordan-Wright

Erika Ward

Meg MacEachen

Kristin Bond

Leeann Taylor

Chad Olson

Mimi Lopez

Mike McNeill

Kathleen F.

Geoff Young

Tom Cupo

Kristen Jefferson

Troy Mathews

Sam Johnson

Patrick Berwald

Rikki Boparai

Jay Rocha

Cedric Fasbender

Julie Davis-Petit

William A. Bifulco

Diane Heppel

Jessica Minisce

Christina Luethe

Barbara Minch

Rita Bergmans

Margaret Riginio

Mark Kontny

Christian Salazar

Claire Lieberman

Caroline Meyers

Heath Patrick

Danielle Near

Bonnie Lawson

Taylor Lee

Mara Xenos

Maryann Delia

Liz Quinn

Ashley Moneypenny

Burt Cabañas

Jay H. Golding

Karim J. Alibhai

Simon Cooper

Navin C. Dimond

John Griswold

This department manages all aspects of food and beverage services, ensuring quality, efficiency, and customer satisfaction.

Food and Beverage Operations

The Operations Team at Benchmark oversees the daily functioning and strategic management of resorts, hotels, and conference centers. They ensure operational efficiency, enhance guest experiences, and maintain high standards of service. The team focuses on optimizing processes, managing new business ventures, and upholding the company's reputation in the hospitality industry.

Operations Team

The Human Resources team at Benchmark is responsible for managing employee relations, recruitment, training, and benefits administration across the company's global hospitality operations. They ensure compliance with labor regulations, foster a positive work environment, and implement HR policies that support the company's strategic goals in resorts, hotels, and conference centers.

Human Resources

This department focuses on building and maintaining relationships with community members to enhance engagement and support.

Community Management

This department focuses on providing support and assistance to guests, ensuring a positive experience and addressing their needs.

Guest Services

This department manages and oversees hospitality operations and event planning within the organization.

Hospitality Services

Benchmark

Org chart

Board & advisors

Teams

Food and Beverage Operations

Operations Team

Human Resources

Community Management

Guest Services

Hospitality Services

Offices

Benchmark

Org chart

Board & advisors

Teams

Food and Beverage Operations

Operations Team

Human Resources

Community Management

Guest Services

Hospitality Services

Offices

Related companies