BENEO
Andreas Herber has extensive leadership experience in the food and bioethanol sectors. Since 2015, Andreas serves as a Member of the Executive Board at BENEO. From 2018 to 2023, Andreas contributed as a Member of the Board of Directors at Empresas Iansa. Prior to these roles, Andreas held several key positions at Südzucker from 1998 to 2015, including Group Director of Corporate Development and Managing Director of Südzucker Bioethanol GmbH. Initial professional training was completed at Franklin Electric as an Industrial Management Assistant from 1988 to 1990. Andreas holds a Diploma in Business Administration from Universität Trier and a Diplôme International de Management from ICN Business School.
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BENEO
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BENEO – Connecting nutrition and health BENEO offers a range of nutrients with health and technical benefits derived from the natural sources chicory roots, sugar beet, rice and wheat. By “connecting nutrition and health”, the company supports food and feed manufacturers to produce healthy and more balanced products. BENEO nutrients offer food manufacturers routes to develop great-tasting products that are nutritionally optimized with less or no sugar or fat, fibre-enriched or gluten- as well as dairy-free and more. BENEO takes it even further: energy management, digestive, bone and dental health are concepts where BENEO’s ingredients can play a decisive role. In addition, they improve the taste and texture of food and beverages. BENEO specializes in supplying manufacturers with functional ingredients of non-animal origin that bring forth innovative creations. The company’s product portfolio is used in the following applications: baby food, bakery, cereals, beverages, confectionery, dairy, meat & vegetables and soups & sauces.