Andrew Estal

Andrew Estal has a diverse work experience spanning over two decades. Andrew has held various roles in the food industry, starting with Applied Microbiology, Inc as a Technical Sales Manager from 1992 to 1995. Andrew then worked as an Account Manager at Key Ingredients from 1995 to 1996. Andrew then joined Stepan Company - Food Ingredient Department as an Eastern Region Account Manager from 1996 to 2001. Andrew then moved to ACH Food Companies - PGP International and worked there from 2001 to 2002. Following this, they joined Cargill and held multiple positions, including Soy Protein Solutions Regional Sales Manager, Technical Service Manager, and Technical Service Advisor from 2002 to 2013. Andrew then worked as a Technical Manager at Beneo, Inc from 2013 to 2017. Currently, they are serving as the Director of Customer Technical Service for the Americas at BENEO since November 2017.

Andrew Estal earned their Bachelor of Science (BS) degree in Food Science and Technology from Iowa State University, where they studied from 1988 to 1992.