James M. began their work experience in 2013 at Firmenich as an Associate Food Technologist. James then became a Food Technologist before leaving the company in December 2015. In 2015, they started working at Pinnacle Foods as a Food Scientist until May 2018. Since June 2018, James M. has been with BENEO, initially as the Application Center Manager and currently as the Head of Customer Technical Service.
James M. has a Master's degree in Food Science and Technology from Cornell University. Prior to that, they obtained a Bachelor of Science degree in Food Science from Penn State University.
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BENEO
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BENEO – Connecting nutrition and health BENEO offers a range of nutrients with health and technical benefits derived from the natural sources chicory roots, sugar beet, rice and wheat. By “connecting nutrition and health”, the company supports food and feed manufacturers to produce healthy and more balanced products. BENEO nutrients offer food manufacturers routes to develop great-tasting products that are nutritionally optimized with less or no sugar or fat, fibre-enriched or gluten- as well as dairy-free and more. BENEO takes it even further: energy management, digestive, bone and dental health are concepts where BENEO’s ingredients can play a decisive role. In addition, they improve the taste and texture of food and beverages. BENEO specializes in supplying manufacturers with functional ingredients of non-animal origin that bring forth innovative creations. The company’s product portfolio is used in the following applications: baby food, bakery, cereals, beverages, confectionery, dairy, meat & vegetables and soups & sauces.
