Stephan Theis

Stephan Theis has worked as the Head of Nutrition Science at BENEO since 2013. Stephan also held the same position at Südzucker AG starting in 2013. Additionally, they worked as a Nutrition Scientist at Südzucker Group Central Dpt. for Research, Development, and Services (CRDS) starting in July 2001.

Stephan Theis has a comprehensive education history in the field of Nutrition Science. Stephan completed their Diplom degree in Nutrition Science (Ernährungs- und Haushaltswissenschaften) from Justus Liebig University Giessen between 1992 and 1997. Following this, they pursued a Ph.D. at the same university from 1997 to 1999. Later, they continued their academic journey at the Technical University of Munich, where they obtained their second Ph.D. (Dr. rer. nat.) in Nutrition Science from 1999 to 2002.