Ivan Moro is a restaurant manager with a strong background in the culinary field. They worked as a chef de range at DOLCE&GABBANA S.r.l from 2008 to 2010 and then served as a Maitre at Radisson Blu from 2010 to 2021. Currently, Ivan is a store manager at Benvenuto, a position they have held since 2021. Ivan holds a diploma in agrarian economics from ISS Meneghini Edolo, which they completed in 2003.
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