At Beor, based in Barcelona, we develop advanced solutions for the bakery sector, both artisan and industrial.
Our engineering team designs and adapts each project to the real production needs of every client, providing the know-how and technology required to optimise each process.

We work on the development of:
	•	Bread lines (baguettes, ciabattas and other formats)
	•	Pizza and pinsa lines
	•	Pastry and laminated dough lines (palmiers, croissants, empanadas…)
	•	Automatic cutters for fermented dough

Beor

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