Berger
Danielle Amyot, PMP, has extensive experience in project management and methodology, currently serving as Directrice Méthodologie (PMO-BPMO) and Superviser au bureau de projets at Berger since July 2016, after progressing from Coordonnatrice au bureau de projets. Prior to this role, Danielle owned Restaurant Les Jardins de Lotus from December 1993 to August 2019 and worked as Enseignante-coach Lancement d'entreprise at Pavillon de L'avenir from January 2013 to June 2016. Danielle holds a Project Management Professional (PMP) certification from PMI Institute and is pursuing further education at Université du Québec à Rimouski. Additional educational qualifications include studies at Université Laval and earlier degrees from Université du Québec à Rimouski.
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