Berget is a culinary studio bridging food, culture and strategy. We develop concepts, products and experiences people choose and come back for - from insight and idea to everyday life.

Founded by chef Martin Berg and strategist Claes Bodén, Berget brings together two perspectives rarely found in the same studio: deep culinary expertise and a strong understanding of culture, brands and people. Martin spent 15 years alongside Mathias Dahlgren and later created and led ARKET CAFÉ globally. Claes has spent more than two decades helping organisations such as ICA, Absolut, Volvo and Orkla understand people, culture and change.

Our experience spans everything from understanding the forces and trends shaping the future of food to developing concepts, products and experiences that work in the real world - and become part of people’s everyday lives.

We belive in a future where food is the solution, not the problem. 

Let's make irresistible.

Our services
We help organisations understand change, develop better food ideas and make them part of everyday life.

Insight
Understanding change.
Trends, research, cultural insight and strategic advisory.

Concept
Creating better food ideas.
Concept development, products, recipes and scalable food experiences.

Activation
Making them part of everyday life.
Communication, implementation, education, partnerships and real-world experiences.



Berget Studios

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Berget Studios

Org chart

Teams

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