Ray Crome possesses extensive experience in project management and engineering within the food manufacturing sector. Recent roles include Project Manager at Melrose Education Limited and interim positions at The Kraft Heinz Company and DS Smith. Previous experience includes Project Engineer positions at Young's Seafood and the Seafood Company Ltd, as well as a Group Engineer role at 2 Sisters Food Group. Ray's background also includes engineering work at Bluecrest Ltd and Fisher Foods. Currently serving as the UK Agent for Beritech, Ray plays a critical role in the manufacturing of salmon and whitefish processing and packing equipment. Ray Crome's educational foundation includes attendance at Waltham Toll Bar from 1975 to 1980.
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