Kate Thi is a skilled professional with extensive experience in research and education within the biological sciences. Currently serving as a Senior Research Associate at Memphis Meats since November 2018, Kate demonstrates expertise in laboratory techniques such as cloning and tissue culture. Concurrently, Kate has been a Research Associate at Berkeley Lab and a Teaching Assistant at Berkeley City College, where responsibilities include laboratory preparation and student support in various biology-related subjects. Prior experience includes administrative support at UC Berkeley from 2008 to 2012. Kate holds a Bachelor of Science degree in Environmental Science from the University of California, Berkeley, and an Associate's Degree in Biotechnology from Berkeley City College.
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