Nick Harris is a co-founder at Berkeley Yeast, where they are currently contributing to innovative biotechnological advancements. Previously, they co-founded and served as CEO of Gourmet Butanol LLC from 2010 to 2017. Nick also worked as a Research Associate at Colorado State University and as an Assistant Instructor at Colorado Mountain College, focusing on biobutanol facility design and biofuel education. They earned a Ph.D. in Microbiology from the University of California, Berkeley, after obtaining a Bachelor of Arts in Human Ecology with a focus on Biochemistry and Business from the College of the Atlantic.
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