Brad Schembari

Brad Schembari has a diverse background in the wine and brewing industry. Brad is currently the Director of Operations at Bespoken Spirits Inc. since April 2022. Prior to that, they worked as the Operations Manager and Brewer at Blue Oak Brewing Company from April 2019 to April 2022. Brad also has experience as a Harvest Winemaker at Lemelson Vineyards from August 2018 to March 2019, at Punt Road Winery from February 2018 to June 2018, at Ceretto Winery from August 2017 to December 2017, and at Domaine Dublère from August 2016 to October 2016. Additionally, Brad worked as an Assistant Winemaker and Lab Manager at Clos Pegase Winery from February 2011 to September 2015. Brad gained early experience in the industry as a Viticulture and Winemaking Intern at Sheldon Winery in 2010 and as a Harvest Intern at Audelssa Estate Winery from July 2009 to November 2009.

Brad Schembari has a diverse education history in the field of wine business and viticulture/enology. Brad completed their Master of Business Administration (MBA) with a specialization in Wine Business at Sonoma State University from 2022 to 2023. Prior to that, Brad pursued their Master's Degree in Viticulture and Enology at Università degli Studi di Torino in 2016-2017. Brad also completed a brief Master's Degree program in Viticulture and Enology at Bordeaux Sciences Agro in 2016. Before their international studies, Brad earned their Master's Degree at L'Institut Agro Montpellier in 2015, where they specialized in Viticulture and Enology. Brad's education journey began at Sonoma State University, although specific details such as the degree attained and the field of study are not provided.