Tim Peters is currently the Corporate Executive Chef at Beta Technologies, where they focus on promoting sustainable farm-to-table cuisine and training their culinary team. Previously, Tim served as the Executive Chef at Trattoria Delia Ltd from 2015 to 2020 and at Motor Supply Company Bistro from 2005 to 2014. They began their career as a Wine Seller at O'Hara and Flynn from 2004 to 2005, where they educated clients on wine selection and assisted with inventory control. Tim holds an Associate of Science degree in Culinary Arts from Paul Smith's College, which they attended from 1996 to 1997.
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