Better Dairy manufactures dairy products. It employs precision fermentation to produce the same cheeses, yoghurts, and ice creams that customers are accustomed to without the use of animals.

AgTech

Food & Beverage

Better Dairy

Better Dairy's headquarters in London, United Kingdom

Jevan Nagarajah

Josh Rawson

Adesola Ajayi

Nour Shaath

Patrick Timoney

David Nunn

The Science & Research Team at Better Dairy focuses on advancing precision fermentation techniques to create animal-free dairy products. Comprised of experts in molecular biology, synthetic biology, and bioprocessing, this team conducts cutting-edge research and development to optimize product formulation, enhance microbial strains, and streamline production processes, ensuring the end products mimic traditional dairy in taste and texture while being sustainable and ethical.

Science & Research Team

The Leadership Team at Better Dairy, consisting of the Founder & CEO, Principal Scientist, and Chief Scientific Officer, oversees the company's strategic direction, scientific innovation, and operational excellence. They drive the mission of producing animal-free dairy products through precision fermentation, ensuring both market competitiveness and technological advancement.

Better Dairy

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Teams

Science & Research Team

Leadership Team

Offices

Better Dairy

Org chart

Teams

Science & Research Team

Leadership Team

Offices

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