Beverly Spirits is setting a new standard in American whiskey. Founded in Los Angeles by Andrew Borenzweig, the multi award-winning label is renowned for its signature bourbon-rye blends crafted in collaboration with Cedar Ridge Distillery and Master Distiller Murphy Quint. These small-batch whiskeys marry the bold spiciness of rye with the rich character of bourbon, creating a profile that is both complex and inviting.

The portfolio includes The Beverly High Rye, named Best Rye Whiskey at the 2024 Rolling Stone Spirits Awards and rated 98 points by Tasting Panel Magazine. The Beverly Reserve, awarded 99 points by Tasting Panel Magazine, offers remarkable finesse at barrel strength. Presented in a distinctive art deco-inspired decanter, each expression delivers an exceptional sipping experience.

Beverly Spirits’ whiskeys are featured in specialty cocktails at destinations including Nobu, Disney’s Grand Californian Hotel, and Fairmont San Francisco, and available at select retailers such as Erewhon. The label is also recognized for crafting rare limited editions in collaboration with iconic properties, including Beverly Wilshire, A Four Seasons Hotel.

The collection has earned further acclaim in Food & Wine’s “13 Best American Whiskeys for Slow Sipping,” Forbes’ “5 Must-Try Rye Whiskeys in 2025,” Bloomberg’s “6 Best New Cask-Strength American Whiskeys to Bring Fire to the Holidays,” and Rolling Stone’s “Best Gifts,” alongside Gold Medals at both the San Francisco and New York World Spirits Competitions.

From the US to Japan, Beverly Spirits is elevating bar programs worldwide — and is now distributed in California by Southern Glazer’s. With every bottle, the brand advances its commitment to sustainability through Trees for the Future, planting one tree in return.

Beverly Spirits

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