Jan Piotrowiak

Jan Piotrowiak is an experienced food scientist with a Bachelor of Science degree in Food Science from Rutgers University. Currently serving as an Associate Scientist at Beyond Meat since September 2020, Jan has held various roles including Food Technologist 2 and Food Technologist. Prior experience includes a position as a Laboratory Assistant at Prime Ingredients Inc, where Jan created custom formulas for colors and flavors, achieving significant sales milestones. Additional roles at Rutgers University involved laboratory assistance in sensory analysis and plant science research, focusing on strawberry freshness and cocoa fermentation. Jan's commitment to quality assurance, data analysis, and product development is backed by a solid foundation in food technology and production.