Sarah Eisler

Sarah Eisler is a seasoned professional in Food Safety and Quality with over 15 years of experience. Currently serving as the Vendor Compliance and Onboarding Manager at Beyond Meat since September 2023, Sarah has previously held significant positions such as Food Safety and Quality Manager at Eisler Food Safety & Quality, where expertise in compliance and training was demonstrated. Additional roles include Sr. Quality Assurance Manager at Habit Inc., Sr. Program Manager for Innovation Quality at Plum Organics, Quality & Food Safety Manager at Bay Bread / La Boulange, and Food Safety Supervisor at Save Mart Supermarkets. Sarah's competencies encompass food safety training, regulatory compliance, HACCP plan development, supplier quality verification, and cross-functional collaboration. Sarah holds a degree in Environmental Science from Sonoma State University and has contributed to significant improvements in food safety and quality standards across multiple organizations.