Lee Byers is the Head of Operations at Tiny Cloud Kitchens, where they oversee the company's operational strategies. Prior to this role, Lee served as the Food and Beverage Operations Manager at McManus Pub Co. Ltd from 2016 to 2021. Currently, Lee also holds the position of F&B Development Director at BGAM since 2024. With a strong background in the food and beverage industry, Lee has demonstrated skills in leadership development and operational management, having graduated from Ryde High School.
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