Eric Lawson currently serves as a Task Force Manager at Thompson Hospitality since December 2023 and is also a Realtor at Berkshire Hathaway HomeServices since May 2022. Eric has extensive experience in the hospitality industry, having held positions such as Wine Director at The Capital Grille and Area General Manager at Richard Sandoval Hospitality, overseeing significant food and beverage operations and managing large teams. Previous roles include Director of Food and Beverage at Rehoboth Beach Country Club and Beverage Director at Congressional Country Club, where Eric demonstrated expertise in team development, event planning, and revenue management. Eric's career began in 2008, with foundational roles in various restaurant and hospitality settings, culminating in solid leadership and operational skills. Eric studied at Portland State University from 2002 to 2004.
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