Marc Cunningham possesses a diverse professional background in culinary arts and real estate. With significant experience as a Corporate Executive Chef at Sodexo North America and Mindful by Sodexo, Marc has overseen various culinary operations and developed budgets for large-scale food and beverage properties. Additionally, Marc served as a Senior Executive Sous Chef at Disney's Coronado Springs Resort, managing multiple food outlets. Transitioning to real estate, Marc currently works as a Relocation Specialist and Realtor for Berkshire Hathaway HomeServices, leveraging a strong foundation in client relations. Marc also has experience coaching youth soccer and holds degrees in Liberal Arts/Business and Food Service Management/Culinary Arts from Cleveland State University and the Pennsylvania Institute of Culinary Arts, respectively.
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