Lucy Phythian is a Sustainability Executive at Biffa, where they support the company's strategy toward environmental excellence through sustainability reporting, carbon footprint assessments, and ESG compliance. With a Bachelor of Science in Environmental Sustainability Science from Cardiff University, they graduated with First Class Honours and received the School Prize for Best Performance. Lucy has also gained experience as a Green Impact Sustainability Auditor with Students Organising for Sustainability and through various placements at Avara Foods, focusing on data analysis and sustainability initiatives in the food and agriculture sectors. Their work has involved compiling data for regulatory submissions and contributing to impactful sustainability campaigns.
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