Şenol Aday is an experienced business manager and restaurant and bar leader with over 25 years in the industry. Currently serving as the Business Manager at BIGCHEFS, Şenol has previously owned and operated Medusa Cafe and has held various managerial positions at TGI Fridays and Borusan Holding. They specialize in sustainable team management, profitability, and quality leadership, with a focus on guest satisfaction and training models that foster team engagement. Şenol aims to develop projects that address the industry's silent crises and deliver meaningful solutions.
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