Fabienne Tatini has extensive experience in the hospitality and culinary sectors, holding various leadership roles. From May 2018 to April 2022, Fabienne served as Hospitality Manager at Brancaia Wine Estate. Following this, Fabienne worked at Bindella Unternehmungen from April 2022 to June 2023, taking on positions including Leitung Training & Development and Geschäftsleitung Projekte und Development in Gastronomie. Earlier career experiences include serving as Projektleiterin at Segantini Catering from November 2009 to September 2012 and Operative Leitung at Yooji‘s AG from October 2012 to April 2018. Fabienne's academic qualifications include an Executive Master of Business Administration from Kalaidos Fachhochschule Schweiz (2011-2013) and a Diploma in Hotel and Restaurant Management from Schweizerische Hotelfachschule Luzern (2003-2007).
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