Pascal Weingartner is currently the head of Santa Lucia at Bindella Unternehmungen, responsible for the overall management of 12 restaurants in various Swiss cities. With extensive experience in the hospitality industry, Pascal served as a regional manager for Ospena Group AG, overseeing operations for ten locations. They have also held positions as a manager at Dukes Sihlbrugg and Grand Cafe Zug AG. Pascal's educational background includes certifications in Business Coaching, Digital Management, and Excellence in Gastronomy from Kalaidos Fachhochschule Schweiz, as well as a diploma from Belvoirpark Hotelfachschule Zürich. Currently, they are working as an examination expert at GastroSuisse.
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