Giulia Acleo is currently the Responsabile Sistema Qualità at Bindi - Maestri del Dessert, a position they have held since 2024. Previously, they worked as Addetto Assicurazione Qualità at Lizzi S.r.l. from 2021 to 2024, and in Assicurazione Qualità and Controllo Qualità at DOLCERIA ALBA S.p.A. from 2019 to 2021. Giulia gained practical experience as a student intern at the Università degli Studi di Verona, where they conducted chemical and microbiological analyses. They earned a Laurea Magistrale in Biotechnology from the same university in 2017, following a Laurea triennale in Biology from the Università degli Studi di Torino in 2015.
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