Monica Pedrazzi is currently the Responsabile di produzione at Bindi - Maestri del Dessert, a position held since 2025. Previously, Monica served as an Operations Specialist at Lizzi S.r.l. and held various roles in quality assurance and technology at both Bindi and MERLINI from 2019 to 2022. Monica completed a Bachelor's degree in Food Science and Technology from the Università degli Studi di Milano and earned a Master's degree in the same field from the same university. Additionally, Monica participated in an internship at the Technical University of Denmark and studied abroad in Food Science through the Erasmus Programme at Universidad Complutense de Madrid.
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