Nick Denapoli

Nick DeNapoli possesses a diverse professional background, currently serving as a Commercial Development Specialist at Bio-Techne since January 2017, and has also held roles such as Advanced IT Business Analyst and Advanced Research Associate within the same company. Prior experience includes a position as a Repair Technician at Cochlear and various culinary roles, including Line Cook at Linger Eatuaries and First Draft, as well as Prep Chef at Ted's Montana Grill and Merle's of Littleton. A Project Coordinator at the University of Denver, Nick managed a lab study involving participant recruitment and staff coordination. Educational credentials include a Bachelor’s Degree in Cognitive Neuroscience, Biology, and Chemistry from the University of Denver, completed in 2015.