Laurent Karpoff

Laurent KARPOFF has extensive experience in the organic food sector, currently serving as Administrateur at Coopérative Biocoop since April 2021, while also managing Biocoop Montrouge and overseeing regional responsibilities for Fruits and Vegetables. Prior to this role, Laurent worked at Espace bio St Charles as Responsable rayon fruits légumes since September 1997. A background in sales management includes a position as Chef des ventes at LA MANDORLE from January 2021 to April 2021, and as Chargé d’expansion at Biocoop SA from September 2017 to January 2021. Laurent held the position of Directeur général at SCIC Les Robins des Bio from February 2014 to July 2017 and was Gérant magasin bio at Biomonde Rouen et Elbeuf sur Seine from February 2005 to February 2014. Educated at ESA Angers, Laurent obtained a BTS in Technico Commercial from 1994 to 1996.