Philippe Bernard

Philippe BERNARD is a seasoned professional with extensive experience in the food and retail sectors. Currently serving as Administrateur at both Synadis Bio and Institut du Commerce since May and June 2024, respectively, Philippe also holds the position of Président Biocoop Restauration and Directeur des Achats et de l'Offre at Coopérative Biocoop, where responsibilities include overseeing purchased products and offers in both food and non-food categories. Philippe's prior roles include Directeur Frais Métiers at SYSTEME U and various leadership positions at Carrefour spanning over two decades, focusing on partnerships with SMEs and agricultural quality. Philippe has actively contributed to the industry as Co-President of the Bio Committee at Interfel and has held administrative positions in organizations promoting organic agriculture. Educational qualifications include advanced studies at HEC Paris and ESSEC Business School, focusing on innovation, lobbying, and conflict resolution.