Rosaria Rippa

Rosaria Rippa has a diverse work experience, starting with their current position as a Technical Sales Manager at BioSystems S.A. since February 2021. Prior to that, they worked as an Assistant Winemaker at Cantine La Marca from September 2020 to November 2020. Rosaria also served as a Food and Beverage Server at Treqquarti srl from April 2018 to March 2020. Additionally, Rosaria gained experience in the winemaking industry as an Assistant Winemaker at Guerrieri-Rizzardi in September 2018, Lev.in.Sud in August 2017, and Basilica Cafaggio in September 2016.

Rosaria Rippa completed their education history as follows:

From 2019 to 2020, they attended Université de Bordeaux, where they pursued an Erasmus + program with a focus on Viticoltura ed enologia (Viticulture and Winemaking).

Between 2018 and 2020, they studied at Università degli Studi di Napoli Federico II, earning a Laurea Specialistica in Scienze Enologiche (Specialist Degree in Oenological Sciences).

From 2014 to 2017, they attended Università degli Studi di Napoli Federico II and graduated with a Laure Triennale (Bachelor's Degree) in Viticoltura ed enologia (Viticulture and Winemaking).