Mark Ham is an experienced Food Scientist and currently serves as a Plant Operations Manager at BioVeritas. With a Bachelor's Degree in Food Science and Technology from Texas A&M University, Mark has a demonstrated history in the food and beverages industry, including roles as an R&D Food Scientist at Palermo's Pizza and a Logistics Manager at EDDY Foods Inc. Mark's skills encompass Research, Process Optimization, Food Processing, and Management. Prior positions also include work as an R&D Process Engineer at Omega Protein and an R&D Food Technologist at Cargill Cocoa & Chocolate, Inc.
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