Fernando Bargo is a Senior Business & Innovation Manager at BioZyme Inc, with extensive experience in the food production industry. Currently, they lead innovation initiatives at Fundación Instituto Leche and serve as a professor of Animal Nutrition at Universidad Nacional de Lomas de Zamora and Dairy Science at the University of Buenos Aires. Previously, they held various roles including Innovation Deployment Manager at Lucta and Technical Consultant at Elanco. Fernando earned a Doctor of Philosophy in Animal Sciences from Penn State University and has a strong foundation in Veterinary Medicine, negotiation, and sustainability.
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