Patrick Brown is a Senior Associate at Bird & Bird, where professional experience includes roles as Associate and Intellectual Property Paralegal since May 2019. Previous positions include Research Chemist at Leatherhead Food Research, contributing scientific input for the food and beverage industries, and Senior Scientist at GSK, focusing on developing continuous biocatalytic manufacturing processes within an industrial consortium. Academic achievements include a PhD in Organic Chemistry from The University of Edinburgh and a Graduate Diploma of Legal Practice from The College of Law Australia, complemented by a Bachelor's Degree in Law and a Bachelor of Science in Chemistry from The Australian National University.
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