Mathieu Parent is currently the Chef des Ventes for France and Belgium at Birdie. They previously served as a commercial representative for the same company and held the position of Adjunct Director at 3 Brasseurs France from 2020 to 2022, where they managed service and events. Mathieu began their career in guest relations at Sweet Inn from 2018 to 2020, where they focused on customer management and team training. They earned a Master's degree in Management from Vatel Belgium and hold a Baccalaureate with a focus on accounting.
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