At Birdseye we serve family-style Thai, Lao and Vietnamese dishes. We're conscious of the fact that the food we eat is a major contributor to our overall health and happiness hence we use grass-fed beef and pasture-raised chickens raised without antibiotics or growth hormones. We use organic eggs and non-GMO organic tofu. We also use grass-fed beef bones and whole organic chickens for our soup stocks and all our curries are prepared fresh daily. We feature a thoughtfully curated wine list and an extensive craft beer list. We are a locally-owned family-run restaurant, come visit us.

Birdseye Kitchen

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