Bites & Bashes is a rapidly expanding Los Angeles-based catering company by mother-daughter duo Julie and Crystal Coser. Crystal studied food science and food history at Harvard University while throwing events for the 8,000-student college before working at an experiential agency in Hollywood. She also was the Associate Editor of Eater LA. Julie is a Cordon Bleu-trained chef who has been in the restaurant and catering industry for 25 years.

Bites & Bashes opened its first restaurant in Los Angeles in 2018, and has been featured in Vanity Fair, The Los Angeles Times, Food & Wine Magazine, and Eater. 

Recent events include Vanity Fair's Golden Globes party, the Forbes Summit, VIP events for Audemars Piguet, Netflix movie premieres, and Fortune 500 conferences.

Bites & Bashes

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